I posted about this five minute fudge last year, but in case you didn’t see it or forgot how easy it was, I wanted to share. This is the perfect holiday treat to gift people especially when you are short on time.
You can use peanut butter chips instead of butterscotch and add in anything from walnut pieces to currants. It’s a guaranteed hit!
1 (12-ounce) bag of semisweet chocolate morsels
1 (12-ounce) bag of butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon of vanilla extract
8-inch square Pyrex or similar dish
Place a heavy pot on the stove over low heat. Add the chips and milk and stir until everything is melted. Then stir in the vanilla and remove fudge from heat (you don’t want burnt fudge!) Pour the melted goodness into the pan and chill covered in the fridge. It’s so delicious (and pretty rich) so you can serve in small slices or wrap larger pieces to give as gifts.