I don’t know about you, but I really have to focus on healthy eating during the holiday season since there are so many temptations around (luckily I work at home so I don’t have to see baked goods each day.) One of my favorite fun snacks to make (Tim teases me because I call them fun) are zucchini chips, which weigh in at around 60 calories for 20 chips.

What you’ll need: One good size zucchini / 1/4 cup whole wheat breadcrumbs / 1/4 cup grated Parmesan / 1/4 tsp salt / 1/4 tsp garlic powder / 1/8 tsp pepper / 1/4 cup unsweetened almond milk / cooking spray

1. Preheat oven to 425 degrees. Slice zucchini into thin 1/4-inch rounds and combine the first five ingredients in a bowl and mix. Then put the milk into another shallow bowl.

2. Dip the zucchini slices in milk and dredge in the breadcrumb mixture.

3. Place the slices on a baking sheet, spray with cooking spray and pop into the oven for 30 minutes (you can flip them halfway through.)